Near this artist blown sugar I literally enchanted, his dexterity and his art are unique, great Mas

As I announced in a previous post, last week was held the first edition of Cake Italian avanza Fest, the International Festival of Author's sweet that was held for three days in an exceptional location, the Royal Belvedere Leucio Caserta.
Enthusiastic for the manifestation of that after the Cake Cake Design Design Week takes place finally to the south in a context in which it also enhances the territory, but even more so for my participation as a Blogger event on Sunday afternoon "Coffee with the Al Blogger "in which I had the pleasure of interviewing one of the greatest exponents of the Italian Cake Design, avanza the teacher avanza Letizia Grella. The interview will be shown later on my blog, for now I will show you the pictures I took on Sunday ... a full day of workshops, courses, live demos and so much sugar, professionals and art as the main theme.
Near this artist blown sugar I literally enchanted, his dexterity and his art are unique, great Master Emmanuel Pitchfork has created a sculpture in blown sugar, looks like a single piece of Murano :)
This is one of the most beautiful exhibitions of the event, one of the cakes in the race completely dedicated to the theme "Love in the great works of art," fabulous creations XL version
These two pictures are created in plastic chocolate created avanza by master avanza Stefan Krueger
Email This BlogThis! Share on Twitter Share on Facebook
I participate in the Contest
Drinks Biscuits Botteghelle65 Cake Cake design Cake Design Week 2012 Design Week 2013 Italian Fest Cake Candy Cottage Pastafrolla Cheesecakes Chiffon Cakes Chocolate Donuts Breakfast with Dox Competition Gusta Jams and Preserves Contest Croissants Cupcakes Desserts Sweet tarts with coconut orange Sweet Sweet Sweet hazelnut to Strawberries Sweet Almond Cakes with Sweet pumpkin with apples Sweets with sweets pastry Neapolitan Carnival cakes Halloween candy Easter sweets Sweet Valentine Sweet Light Sweet for Women's Day Desserts Gluten-free Desserts Sicilian Ebook Excellencies Bells Inglese recipes-Dating-Events Interviews Fissler Gambero Rosso Channel Gingerbread Ice Cream Icicles handmade avanza Giveaway on Facebook Letizia Grella Life TV Liquors Luci d'Artista Salerno Bread Machine (PD) Macef 2013 Christmas Markets Campania Mousse Mud Cake Muffins Pancakes Panettone Bread with yeast chocolate pastries Peter Macellaro Plumcake Reviews Blog Awards Books REVIEWS LOCAL RESTAURANTS Reviews and Pastries Recipes Basic Recipes Christmas Recipes Salt Semifreddo avanza Street Food Swiss Cheese Strudel Parade Taste of Rome in 2013 Terredavino The Cake Tiramisu Cake Show PhD Ricotta Cake and Nutella Tarts Goodbye the Pirate Cakes Chocolate Cakes Cakes Yogurt Torte Caprese American Cakes with fruit tarts with Nutella cakes decorated with cream cakes Birthday Cakes Kids Birthday Cakes Graduation Cakes Cakes Mimosa Peppa Pig Promise Cakes Wedding Cakes Easter Eggs Waffles World Bread Day 2013 YOGURT Zeppole
Chiffon avanza Cake
Blog Archive February (2) January (5) December (5) November (8) October (10) September (5) August (3) July (4) June (4) May (5) April (5) March (9) February (3) January (3) December (4) November (7) October (6) January (3) December (7) November (5) October (6) March (6) February (7) January (7) December ( 10) January avanza (12) December (12) November (8) October (8) September (10) August (11) July (7)