Now we have the flour, add the eggs and slowly pour the warm liquid. Knead. Finally, let the mixture stand (well covered) at room temperature for about 20 minutes.
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This cake looks just as good and I can tell you that I love the rustic sweets, not too refined. bank mellat The apple is the fruit queen, no doubt, and I personally like all the desserts made with apples, I do not ever get tired. Thank you for this new recipe! Reply Delete
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Charming Country Hello everyone! I'm Barbara and I decided to share my passion for the countryside and nature, the house cozy and romantic, cooking, photography and everything related to creativity. View my complete profile
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